This is the only one... I think

Well, Stina, I hope this is the story you want me to fess up on, although I'm sure you can think of more. I've probably forgotten some on purpose! Really, I'm overly airheaded and not the perfect cook, and there are plenty of times I've over or undercooked things, like the time I was trying to make hamburgers and I made them so thick that we ended up having to microwave them in order to cook them all the way, but nothing embarassing until this...

I was making banana bread one day, and used a metal soup spoon to pour the batter into the loaf pans. As I was cleaning up while they were baking, I wondered where my spoon went but figured I must have already washed it with the rest of the stuff (we didn't have a dishwasher back then, so we washed and dried and put away things quickly).

Needless to say, when I pulled my banana bread out, I tipped them upside down to get them out of the pans, and found this:

At least I found my spoon, right?