Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts

Wednesday, October 17, 2012

Cooking with Cast Iron

Remember this gem I shared years ago and you're still thanking me for? Well, I have unique cooking pans and I thought I'd share why I like them so much.

I started getting really sick of my pots and pans. They weren't the highest quality, the coating was wearing off already, and they weren't durable. I looked into new pans and discovered these cast iron pans. To back track a bit: I had been wanting to learn to cook with a Dutch oven and got one. I learned at a Youth Trek how to use it. And when searching for new pots and pans, wasn't too terrified with the idea of getting a cast iron pan. The one I got, and picture above, is only $30 on Amazon.

The reason I went with cast iron is because they don't warp, are very durable and can last your entire lifetime, they hold an even temperature, you can bake with them, and are great quality for a great price. There are some disadvantages as well. I took mine to Girl's Camp before even using it and when I got home--it was rusted. I googled online what to do. I cleaned it out, let it soak a bit in vinegar water, and then put it in the oven for a few hours--and it came out good as new. Literally.

Now that I've been using them for awhile, I'm a fan. They take some getting used to--but are my go to pans. And they actually are pretty easy to clean. Plus, if something bakes on hard--get out your metal scraper, go to town, and don't worry about a thing!

What I like:
  • It won't warp.
  • To clean: Rinse with water and coat with oil.
  •  Can be used as two separate pans.
  • One pot cooking--mix together over stove, throw into the oven.
  • Decent pricing. 
Disadvantages
  • Have to use a pot holder to touch handles.
  • Cleaning takes adjustment.
  • Can rust

Wednesday, April 8, 2009

Favorite Things


When Brent and I were getting married, my mom was so cute and gathered together all these little things she thought essential for home life. Two were tupperware items, and this hamburger press has really become one of my favorites too. The first recipe I posted was a hamburger recipe (that no one tried). It's still our favorite. It's a juicy burger with chopped onions cooked right in it. And, this press makes the perfect patties. I love making my own burgers cause they're so easy. If I were Oprah, I would buy all of you one of your own. But, I'm not. So, treat yourself and thank me later!

Friday, February 27, 2009

You Can Thank Me Later...

So I got this trick from my brother-in-law, and although not a recipe, I think you will all worship me after learning this...

Place 2 matches in your mouth, match side out, as you cut onions. The sulfer in the matches sucks up any onion smells. I cut two whole onions and even took my time doing it and I my eyes didn't sting once. It was awesome. I just keep two matches on the windowsill above my sink. Good luck!

Tuesday, December 23, 2008

America's Worst Supermarket Foods

I saw this article and wasn't too worried about it until I saw what was on the list! Thought you girls might want to sneak a peek too. It's a little depressing (but don't worry--calories don't count during the holidays--that's a fact!!). And, in case you're wondering--the Twix is what caught me off guard. In fact, after one particularly difficult Fast Sunday--I broke open a bag of snack size and almost ate the entire thing (who doesn't do that once in awhile???). AH!!! And no, I don't know why I'm gaining so much weight this pregnancy. I'm just following Carissa's recommendation of the Frat Boy Diet. I just don't get it!

There may be no place on the planet more daunting than the American supermarket. From the produce section to the frozen-food aisle, the modern day market is loaded with 50,000 food choices, all vying for your hard-earned money. And there’s no better way to start slimming down in 2009 than by eliminating the most egregious offenders in the supermarket from your shopping cart. That’s why we created the Eat This, Not That! Supermarket Survival Guide: to help you cut through marketing mysteries and food-label lies in order to make the smart choices that lead to fast and permanent weight loss for you and your loved ones.

Some are conspicuous calorie bombs, others are junk food masquerading as healthy food, but all of these foods have one thing in common: They will undermine your efforts to lose weight and feel great in the New Year. So study up on the list of the Worst Supermarket Foods (and while you’re at it, don’t forget the 20 Worst Restaurant Foods in America), and resolve to master your market in 2009!

WORST COOKIE

Pillsbury Big Deluxe Classics White Chunk Macadamia Nut
(dough; 1 cookie, 38 g)
180 calories / 10 g fat
(3 g saturated, 2 g trans)
13 g sugars

Stick to Nestlé Toll House when it comes to big-brand cookie dough; the people of Pillsbury have a penchant for scattering trans fats across your market’s refrigerated section. This cookie has one load of dangerous oils mixed into the flour and another blended with sugar and interspersed throughout the dough as “white confectionery chunks.”

FAT EQUIVALENT: 5 “fun” size 3 Musketeers bars

Eat This Instead:
Toll House Chocolate Chip Cookie Dough
(11⁄2-inch ball, 28 g)
130 calories
6 g fat (2.5 g saturated)
11 g sugars

WORST CANDY

Twix
(1 package, 2 oz)
280 calories / 27 g sugars
14 g fat (11 g saturated)

Twix takes the already-dubious candy-bar reputation and drags it through a murky pool of saturated fat. With more than half the USDA’s daily consumption recommendation for these dangerous fats in each package, this is one potentially hazardous after-lunch snack.

SATURATED FAT EQUIVALENT: 11 strips of bacon

Eat This Instead:
100 Grand
(1 package)
190 calories
22 g sugars
8 g fat (5 g saturated)

WORST CEREAL

Quaker 100% Natural Granola, Oats, Honey & Raisins
(1 c)
420 calories
12 g fat (7 g saturated)
6 g fiber / 30 g sugars

Granola, for all its good reputation, is usually weighed down by a deluge of added sugars. In fact, for the same amount of sugar, you could have a bowl of Cocoa Pebbles more than twice the size—and you’d get more fiber and save about 60 calories in fat.

CALORIE EQUIVALENT: 8 chicken wings

Eat This Instead:
Kashi GOLEAN
(1 c)
140 calories
1 g fat (0 g saturated)
10 g fiber / 6 g sugars

WORST INDIVIDUAL SNACK

Hostess Chocolate Pudding Pie
(1 pie)
520 calories / 45 g sugars
24 g fat (14 g saturated, 1.5 g trans)

Skip past the enriched flour and water on the ingredient list and here’s what you get: animal shortening, corn syrup, high-fructose corn syrup, sugar, modified corn starch, butter, chocolate liqueur, and so on. Any one of these ingredients alone might prompt you to raise an eyebrow, but taken together they should invoke a gag reflex and a sprint for something far healthier.

SATURATED FAT EQUIVALENT: 2 McDonald’s Quarter Pounders

Eat This Instead:
Chocolatey Drizzle Rice Krispies Treat
100 calories / 8 g sugars
3 g fat (1 g saturated)


WORST PACKAGED LUNCH

Oscar Mayer Maxed Out Turkey & Cheddar Cracker Combo Lunchables
(1 package)
680 calories / 61 g sugars
22 g fat (9 g saturated, 1 g trans) / 1,440 mg sodium

Here’s your first clue that this meal has issues: The ingredient list—in its squinty small type—is a full 4 inches long. It includes just about every form of fat and sugar you can imagine. Your child deserves better.

CALORIE EQUIVALENT: 15 Chicken McNuggets

Eat This Instead:
Oscar Mayer Deli Creations Fajita Beef & Salsa Flatbread
(145 g)
280 calories
9 g fat (4 g saturated)
890 mg sodium

WORST FROZEN PIZZA

DiGiorno for One Garlic Bread Crust Supreme Pizza
850 calories / 1,450 mg sodium
44 g fat (15 g saturated, 3.5 g trans)

The bloated crust and the greasy toppings will saddle you with 60 percent of your day’s sodium, 75 percent of your day’s saturated fat, and nearly twice the amount of trans fats you should take in daily.

CALORIE EQUIVALENT: 6 slices Domino’s Thin N Crispy Cheese Pizza

Eat This Instead:
South Beach Diet Deluxe Pizza
340 calories
660 mg sodium
11 g fat (4 g saturated)


WORST FROZEN ENTRÉE

Hungry-Man Classic Fried Chicken
1,020 calories / 1,570 mg sodium
57 g fat (12 g saturated)

They should rename the company Hungry-Men, because there’s no way the average guy needs more than a pound of fatty fried chicken, oily potatoes, and a brownie.

CALORIE EQUIVALENT: 5 Krispy Kreme Original Glazed Doughnuts

Eat This Instead:
Banquet Select Chicken Parmesan
350 calories
870 mg sodium
15 g fat (3.5 g saturated)

Friday, May 23, 2008

Pinching your Pennies

I can't believe I'm admitting this, but I've decided to attempt the art of couponing. There's a girl in my ward who sends weekly emails about deals and which coupons to use. And she swears by the Pinching Your Pennies website. It sorts lists by state--so wherever you are you can find the best deals. She only shops the 5 Star bargains. And she gets three newspapers each week. She doesn't clip all of them--instead she puts the whole page in a 3-ring-binder and then when the coupon comes up on the list...she clips it.

I'm very very amateur, but excited to try. From what I understand, it does take awhile to see results..but I'm excited to SAVE MONEY!!! Especially with each child I know the grocery bill keeps going up!

Anyway, thought I'd share some pointers. If you have questions or want me to forward the emails, let me know!

Monday, January 14, 2008

Just a reminder.

These are examples of proper serving sizes! =)
Careful you don't overeat!
That's where most of the calories take over!!!

Tuesday, October 16, 2007

Quick Meal Ideas

So, I've had this idea for awhile and wanted to see if it would work. There are days when I just need a 10-minute meal (no 30 minutes, sorry Rach). It's those days when you use a package of something for dinner. Or something close. And I know we wouldn't post those as our favorite dinners, but when we're in a bind, maybe they'd help? So, if you have some great ideas, post them under the comments for 30-second meals!! (I'm so funny.)

Here are some of mine:

  • Zataran's (is that the name?) dirty rice or jamabalya rice mixes. You just need to add sausage or sausage links. Celeste introduced me. Bryan suggested adding an additional 1/2 cup of not-instant-rice and 1 cup of water so it's not so spicy and goes further. Also, 1 lb of meat is a lot for those packets.
  • BBQ
  • BLT

  • Chili Dogs

  • Grilled Cheese
  • Potato Bar
  • Spaghetti--jar of spaghetti sauce added to beef fried with onion.

Monday, June 4, 2007

Puff Pastry Shells

So this isn't so much of a "recipe" as it is an idea. I first used these shells for Jage's graduation breakfast with Sandra Lee's English Crown Scramble but have found out these can be used in a variety of ways. I use the Pepperidge Farm brand, mostly because that's the only brand I find that makes these. You cook them according to package directions, take the top off, and scoop out the doughy middle, and you have a puff pastry shell. Be careful when you remove the insides, they are a bit fragile. The dough is a little bland, like a basic croissant, so you'll want something flavorful inside. Here are some ideas:

1. Ham, egg, and cheese scramble
2. A thick chowder
3. Taco cups (I made these last night)
1 lb ground beef, browned
1/2 packet or full packet taco seasoning
1/2 can black beans, drained
1/3 cup frozen corn
8 puff pastry shells (or 2 per person)
Shredded cheese
Sour cream
Green onion (optional)

Cook shells according to package directions. Add 1/3 cup water to ground beef and add the taco seasoning. Simmer for 2 minutes and add the black bean and corn. Remove tops and insides from shells. Fill with ground beef mixture. Top with shredded cheese. Place back in oven for 2-3 minutes, or until cheese is melted. Just before serving, top with sour cream and green onion.

4. Cooked mixed berries topped with whipped cream.
5. Chocolate pudding with berries or vanilla pudding with diced banana

Any other ideas?