I love roasted pumpkin seeds and made these last year. They are so good! I never boiled the seeds in years past, and it definitely helps. Happy Halloween!!!
3 cups fresh pumpkin seeds
4 cups water
2 tsp salt
1 Tbsp olive oil
¼ tsp paprika
1 tsp salt (I like to use seasoned salt)
3 comments:
Thanks for this recipe. Most recipes I've seen call for chili powder and that's it, but I knew there was a better recipe out there. Thanks for coming through for me! Now we just need to go get a pumpkin!
We just got a pumpkin on Saturday that we're carving, and I am so excited to use this recipe for the seeds. So you skipped the boiling part? What would be the difference if I boiled them or not?
We've roasted pumpkin seeds since I was a kid. And we never boiled them, but I think they are better when you do. They bake crispier. When you don't boil them, they take longer to bake and I don't think they're near as good. So be sure to boil them!!!
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