Wednesday, February 22, 2012

Mexican Grilled Corn—America’s Test Kitchen

Okay, so this corn is a lot more rich than your traditional corn, but it is worth it! You will never just grill corn again!
¼ cup mayonnaise
3 Tbsp. sour Cream
3 Tbsp. minced cilantro
1 clove Garlic, minced
¾ tsp. chili powder
¾ tsp. cayenne powder
¾ tsp. ground black pepper
4 tsp. Lime juice
½ cup parmesan
Mix everything in a shallow dish. When the corn is done, place it in the pan and coat corn evenly. Place on the grill for 7-12 minutes. Remove from the grill and place the corn back in the dish and recoat corn with remaining mixture. Serve.

3 comments:

Kristi Adams said...

Yum-o! I've never had corn this way but it sounds really good!

Stina said...

Sounds delish!!!

Denise said...

Wow, sounds sooo good. I wish summer would last all year long!