Instead of using the Burnt ends of a BBQ Brisket for this recipe we just used left over BBQ Piulled Pork. Beware, this is a large recipe! So, you might not want to make it until you are having company over.
8 slices of bacon, chopped
1 Onion, chopped
Salt and Pepper
1 cup brown sugar
1 cup ketchup
3 TBSP Dill Pickle Juice
2 TBSP Dry Mustard
2- 28oz cans Pork and Beans
1- 15oz can Pinto Beans, Rinsed
2 cups shredded BBQ Pulled Pork
In a large pot cook the bacon over high until crisp.
Add the onion to the pot and season with salt and pepper. Stir occasionally until the onions are golden, about 3 min.
Stir in the brown sugar, ketchup pickle juice and mustard. Cook stirring until thickened, about 2 minutes.
Stir in all of the beans and BBQ and heat through. Serve.
3 comments:
TIA!! So good to hear from you! Hope things are great in Texas :) These recipes all sound sooo good and I can't wait to try them!
Keep the recipes a coming Miss Tia! Now that you're in Texas, you figure out the best bbq recipes and pass them along. I need a good bean recipe, so thank you very much!
This sounds easy enough but would still impress the hubby, love that! I will have to give this a try for one of the last summer bbq's.
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