So, this has recently become a favorite of mine. It's not a gourmet dish for sure--like Kelli's pizza. And, Kristi has known about it for awhile, but it's a new discovery to me. We've used it when playtime has extended into lunchtime. Or, it would be fun for a potluck playgroup.
1 can biscuits
1 jar pizza sauce
shredded mozzarella cheese
pepperoni slices
sliced olives
and other toppings you like
Squish (this is a technical cooking term) the biscuits on a cookie sheet. Spread a spoonful of pizza sauce on top. Top with shredded cheese and other desired toppings (feel free to put plenty on, the biscuits expand when they bake). Bake according to biscuit instructions and serve with a tossed green salad.
2 comments:
Where did you go to school to learn all those technival terms? I'm so jealous of your training background! Anyway, this pizza sounds great. I don't know how to make dough, so why make homemade when I can buy storemade??? I'm way excited to try this!
When you put the biscuits down for the dough, use a fork and poke a ton of wholes in them, that way the crust doesn't rise too much. This would be way easy, I usually just use English muffins but this is more like the real thing!
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