Christina has been wanting this recipe for a while so I thought I'd post it. I've been making this recipe for years and they come out wonderfully every single time. You just can't go wrong with this one!
2 c. flour
1 tsp. baking powder
1/2 tsp salt
2 tsp. cinnamon
1 tsp. baking soda
4 eggs
2 c. sugar
1 c. oil
2 c. canned pumpkin
Sift dry ingredients together and mix with eggs, sugar, oil and pumpkin mixture. Pour into greased and floured large cookie sheet or jelly roll pan. Bake at 350 for 30 min. Frost when cool.
Frosting:
3 1/2 c. powdered sugar
1 tsp. vanilla
1 tsp. milk
3 oz. cream cheese
3/4 stick of butter
Beat al together and spread on cooled bars.
1 comment:
I will vouch for this recipe. It's delicious!!!
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