I had this at a BBQ tonight and LOVED it! It is like a strawberry ice cream cake. The best part is how easy it is. I can not wait for an excuse to make this one myself.
4 cups strawberries, divided
1 can (14 oz.) sweetened condensed milk
¼ cup lemon juice
1 tub cool whip whipped topping, thawed, divided
8 Oreo sandwich cookies, finely chopped. (she took out the filling)
1 T. butter, melted
Line an 8x4 in. loaf pan with foil. Mash 2 cups of strawberries in a large bowl. Stir in condensed milk, lemon juice and 2 cups of the cool whip; pour into pan.
Top with combined chopped cookies and butter, press into mixture and cover.
Freeze at least 6 hours, overnight if the recipe is doubled. To serve, invert onto plate and remove the foil. Frost with remaining Cool Whip and top with sliced strawberries.
Makes 12 servings
3 comments:
I'm so so so excited to make this. First, because it's easy. And second, because it has strawberries. And third, it sounds refreshing!!!!
Hey, is this the same one in the Kraft magazine? I totally have this earmarked to make. It looks so good! http://kraftfoods.com/kf/recipes/strawberry-whipped-sensation-109477.aspx
Anyway, I can't wait to make this now that somebody has actually tried it. How much easier can homemade ice cream get?!
It is from Kraft foods! I love that website!
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