My friend Vicky gave me this recipe years ago, she swore to me that they are the best pork chops she's ever had. (I believe she got this recipe from a Taste of Home magazine... I'm not sure?) I finally made them recently and I may have to agree with her. They are packed with flavor - especially for a simple recipe. I hope you like them as much as we do!
BASIL PORK CHOPS
1/4 cup brown sugar
1/2 teaspoon salt
2 Tablespoons vegetable oil, divided
1 and 1/2 teaspoon dried basil
1/2 teaspoon chili powder
4 boneless loin chops
In a small bowl combine: brown sugar, basil, salt and chili powder. Gradually stir in 1 Tablespoon of the oil until it's crumbly. Rub over both sides of the pork chops.
In a large skillet: cook the pork chops in the remaining oil over medium heat for about 7 to 8 minutes on each side or until the juices run clear.
1/4 cup brown sugar
1/2 teaspoon salt
2 Tablespoons vegetable oil, divided
1 and 1/2 teaspoon dried basil
1/2 teaspoon chili powder
4 boneless loin chops
In a small bowl combine: brown sugar, basil, salt and chili powder. Gradually stir in 1 Tablespoon of the oil until it's crumbly. Rub over both sides of the pork chops.
In a large skillet: cook the pork chops in the remaining oil over medium heat for about 7 to 8 minutes on each side or until the juices run clear.
Seriously, that's it. It's not rocket science - but it tastes like it. (If I had any clue what rocket science tasted like!)
5 comments:
That does sound easy. I will have to give them a go. My husband will be soo happy, he loves pork!
These look fantastic! Most recipes for pork chops involve a can of cream of mushroom and baking them. I love that this is stove top. I love the crispy taste. Can't wait to try them--I have pork chops in my freezer!
I love pork..a nice change from beef or chicken. WHen I saw this picture my mouth started watering! Yum!
I am not a pork chop fan, but these look tasty! And since the hubby likes pork chops, I'll have to make them for him :)
We had these for dinner the other night and we loved them! Such a good flavor and a good way to eat pork!
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