Indoor S'Mores

I have been craving s'mores lately and thus been wanting to go camping. Since, neither will happen soon--I gave up hope. Until, a friend brought me these. They are so yummy and taste very much like the same thing. So, if any of you need your s'more fill too--give 'em a go!

Indoor Smores

8	cups Golden Grahams® cereal (12oz box)
5	cups miniature marshmallows
1 1/2	cups milk chocolate chips
1/4	cup light corn syrup
5	tablespoons butter or margarine
1	teaspoon vanilla
1	cup miniature marshmallows, if desired

	Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
	Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
	Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For squares, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.
Stove-Top Directions: Into large bowl, measure cereal. Butter 13x9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Continue as directed above.