I don't know how everyone feels about Blue Cheese Dressing, but Ethan's aunt got him addicted to the stuff here in Texas. This recipe has changed my feeling towards Blue Cheese Dressing! I'm a total fan. Normally we cut the cheese to 3/4 cup.
1 Cup Best Foods Mayonaise
4 Oz. Blue Cheese, crumbled (about 1 cup)
¼ Cup Dry White Wine, or White wine Vinegar
1 TBSP Onion, Graded
4-5 Drops Tabasco
2 comments:
Ruby River has a wedge salad with blue cheese dressing that is to die for. It totally got me hooked for life! This recipe seems super easy!
Kristi--now you can make your own wedge salad and eat it all day everyday! Lucky day!!
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