Easy Cheesy Zucchini Bake

This recipe comes from the same lady I got the zucchini cupcakes from. She made this for a bbq we went to and I LOVED it! It's such a great way to eat your zucchini and yellow squash. I especially love the tomatoes in it. She said she adds extra too. So gardeners--make this!!

Penzey's Easy Cheesy Zucchini Bake
http://www.wegottaeat.com/

2 medium tomatoes, peeled and cut into wedges (she and I didn't peel them)
2 small zucchini, sliced
2 small yellow squash, sliced
1/2 tsp thyme
1 tsp basil
1 tsp grandulated garlic powder
1/2 cup shredded cheddar cheese
1/2 cup grated parmesan or romano cheese
1/3 cup dry bread crumbs
1 cup shredded mozzarella cheese

Preheat oven to 350. Combine the tomatoes, zucchini, squash, seasonings, and cheddar cheese. Place in a 1/5 qt baking dish. Top with the parmesan or romano cheese and bread crumbs. Bake at 350 for 45 minutes or until the vegetables are tender. If you want, you can then sprinkle the mozzarella cheese over the top and let stand 5 minutes, so the cheese melts before serving.

Yield: 4 servings (In my family it yields much more cause they aren't big squash fans...)