Hey everyone! I hope everyone had a yummy Thanksgiving!
I bought a 2 lb box of Velveeta thinking that I needed it for a recipe, but it turns out I didn't. Now I'm stuck with the Velveeta and I want to make something out of it. Does anyone have a great recipe that uses Velveeta they want to share? I always like to mix Velveeta and chili to make a yummy dip, but I'm looking for a dinner idea here. Thanks!
2 comments:
Karen has one that calls for cheese whiz, but you can use Velveeta instead.
Cheese Soup
(Karen Pearson)
2 carrots
4 potatoes
1 stalk celery
1 small onion
3 qts water 8-10 chicken bouillon cubes
1 ½ cups margarine
1 ½ cup flour
1 large bottle Cheese Whiz Frozen peas
Dice carrots, potatoes, celery and onion. Add to 3 qts water and chicken bouillon. Boil until vegetables are done. In a saucepan, melt margarine and flour. Add to boiled water and vegetables. Remove from heat and add Cheese Whiz. Add frozen peas.
My mom always uses Velveeta to make potato cheese soup. I've never made it, but she uses potatoes (duh), carrots, onions, celery, whatever herbs you want, I think some milk, and a whole 2 lb. block of Velveeta. It usually makes two pots, and doesn't freeze well.
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