INGREDIENTS
3 cups flour
1/4 tsp.
salt
1 cup sugar
4 tsp.
baking powder
1 1/2 cups
milk
2 eggs
2 tsp.
vanilla
1/2 cup
butter melted
- TOPPING -
1 cup butter
softened
1 cup brown
sugar
2 Tbsp.
flour
1 Tbsp.
cinnamon
- GLAZE -
2 cups
powdered sugar
5 Tbsp. milk
1 tsp.
vanilla
INSTRUCTIONS
1. Preheat oven to 350 degrees. Spray a 9×13
glass baking pan with cooking spray. Set aside.
2. In an electric or stand mixer add the
flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well
, slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
3. For topping, In a large bowl mix the 2
sticks of butter, brown sugar, flour and cinnamon together until well combined
and creamy. Drop evenly over the batter by the tablespoonful’s and use a knife
to marble/swirl through the cake.
4. Bake at 350 for 35-40 minutes or when a
toothpick inserted near the center comes out nearly clean.
5. FOR GLAZE: In a medium bowl, mix the
powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the
warm cake. Serve warm or at room temperature.
