Yes, I have another Frank's Hot Sauce recipe to share, and this is why: Ethan. While we were making our menu for the next two weeks, he rattled off three different Frank's recipes that we have made. What I learned from that is that Ethan can never be left in charge of the menu, and that there are lots of different ways to use Frank's without making it too spicy. This is really a mixture of two different recipe, but I will put everything in this post.
4 pieces boneless, skinless chicken breast
Salt and pepper
1 teaspoon sweet paprika
1 teaspoon chili powder
A drizzle of oil
Pound out the chicken so it is about 1/2 inch thin. Put the rub on the chicken and then saute in pan until cooked through.Thinly slice the chicken.
In the meantime slice up all your favorite salad veggies. We used:
Lettuce
Tomato
Cucumber
Carrot
Place a small portion of the chicken onto a thin wrap. We just used the wheat flavor. You want to put in in a thin layer that spreads across the width of the wrap. Then layer on your veggies. Finally spoon over a little bit of our favorite Blue cheese dressing. Finally start wrapping. Just remember that the tighter you make your wrap, the better everything will stay in.
Willena's Blue Cheese Dressing
1 Cup Best Foods Mayonaise
4 Oz. Blue Cheese, crumbled (about 1 cup)
¼ Cup Dry White Wine, or White wine Vinegar
1 TBSP Onion, Graded
4-5 Drops Tabasco 
2 comments:
I like that this recipe is nice and cool and won't heat up my kitchen too much. This is exactly what I am looking for!
I still don't know how to pronounce "gyros" but I love them! Thanks for the recipe!
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